Have you ever tried the Irish Delicacy that is "Potato Bread"? Well if you haven't, you have never lived. It is THE best thing since sliced bread. Literally!! Since I moved to England a month ago, I very quickly realized that they don't sell potato bread here. My heart was broken. So I decided to learn how to make my own. Through trial and error I've now mastered it! So you can try this yourself and see how you like potato bread and you can thank me later. Haha! You will need: - 4 potatoes - 130g of self raising flower - a table spoon of salt - 55g Pure Olive butter or any dairy free butter of your choice. - Olive oil - Soya Single Cream *Optional* Step 1: Boil 4 potatoes, how do you know if they're done? boil them until you can poke a fork or a skewer into the middle of it easily and it's nice and soft. Step 2, next you're gonna want to mash the potatoes Step 3: You want to add the self raising flour to the mashed potatoes and mix it in well until it looks like this. The ideal look is for it to be very thick. Step 4: Dust your surface with flour Step 5: Knead your dough gentlly and roll out using a rolling pin to about 1cm thick. (I did not have a rolling pin, so I used another cutting board haha! Step 6: Cut your dough into triangles (the reason we want the dough to be thick is so that it peels off the surface easier) Step 7: Oil the pan with the olive oil on a high heat. Throw (not literally) your dough into the pan when it is hot, turn down slightly to a medium-hot heat. Allow 3 mins MAX for each side until golden brown. And finally Bon appetite :) :D Let me know if you've tried it, what you think (of course you'll love it. Sure who doesn't love tatty bread!) and if you had to tweak your recipe at all. :D
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AuthorI am a 25 year old nurse, who is trying to find herself. This blog will contain epiphanies I have, my yoga progress and other such things. Enjoy. :) Archives
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